{"id":15481,"date":"2026-03-05T07:25:58","date_gmt":"2026-03-05T07:25:58","guid":{"rendered":"https:\/\/www.kuldigastehnikums.lv\/?p=15481"},"modified":"2026-03-05T07:33:36","modified_gmt":"2026-03-05T07:33:36","slug":"projekta-nr-4-2-2-9-1-24-i-001-profesionalo-kvalifikaciju-sistemas-attistiba-izglitibas-kvalitates-nodrosinasanai","status":"publish","type":"post","link":"http:\/\/www.kuldigastehnikums.lv\/index.php\/projekta-nr-4-2-2-9-1-24-i-001-profesionalo-kvalifikaciju-sistemas-attistiba-izglitibas-kvalitates-nodrosinasanai\/","title":{"rendered":"Projekta Nr. 4.2.2.9\/1\/24\/I\/001 Profesion\u0101lo kvalifik\u0101ciju sist\u0113mas att\u012bst\u012bba izgl\u012bt\u012bbas kvalit\u0101tes nodro\u0161in\u0101\u0161anai"},"content":{"rendered":"

\"\"<\/p>\n

Profesion\u0101lo kvalifik\u0101ciju sist\u0113mas att\u012bst\u012bba izgl\u012bt\u012bbas kvalit\u0101tes nodro\u0161in\u0101\u0161anai<\/span><\/p>\n

\u00a0<\/span>\u00a0<\/span><\/span><\/p>\n

Projekta Nr. 4.2.2.9\/1\/24\/I\/001<\/span><\/strong><\/p>\n

\u200b<\/span>Projekta m\u0113r\u0137is<\/span><\/strong><\/p>\n

Att\u012bst\u012bt sistem\u0101tisku profesion\u0101l\u0101s izgl\u012bt\u012bbas satura pilnveides koordin\u0113\u0161anas meh\u0101nismu un nodro\u0161in\u0101t profesion\u0101l\u0101s izgl\u012bt\u012bbas iest\u0101\u017eu un nozaru sadarb\u012bbu profesion\u0101l\u0101s izgl\u012bt\u012bbas satura \u012bsteno\u0161an\u0101, identific\u0113jot darba tirg\u016b aktu\u0101las prasmes un ievie\u0161ot prasmes izgl\u012bt\u012bbas satur\u0101 ilgtsp\u0113jas, digit\u0101las un za\u013c\u0101s ekonomikas nodro\u0161in\u0101\u0161anai un nodro\u0161in\u0101t profesion\u0101l\u0101s izgl\u012bt\u012bbas darba vid\u0113 balst\u012btu m\u0101c\u012bbu sadarb\u012bbas un \u012bsteno\u0161anas mode\u013ca izstr\u0101di.<\/span><\/p>\n

\u200b<\/span><\/p>\n

2024. gads<\/span><\/p>\n

Veikts modu\u013cu sasniedzamo m\u0101c\u012b\u0161an\u0101s rezult\u0101tu apguvei nepiecie\u0161amo m\u0101c\u012bbu l\u012bdzek\u013cu kart\u0113jums profesion\u0101l\u0101s izgl\u012bt\u012bbas iest\u0101d\u0113s<\/a><\/span><\/strong><\/p>\n

\u00a0<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Kvalifik\u0101cija<\/span><\/strong><\/p>\n<\/td>\n

\n

Modu\u013ca nosaukums <\/span><\/strong><\/p>\n<\/td>\n

\n

Modu\u013ca da\u013ca<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u201cKonditora pal\u012bgs\u201d, \u201cKonditors\u201d<\/span><\/p>\n<\/td>\n

\n

1.<\/span><\/p>\n<\/td>\n

\n

Konditorejas izstr\u0101d\u0101jumu gatavo\u0161ana (1.l\u012bmenis)<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

2.<\/span><\/p>\n<\/td>\n

\n

Kr\u0113mu un desertu gatavo\u0161ana (1.l\u012bmenis)<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

3. <\/span><\/p>\n<\/td>\n

\n

Maizes gatavo\u0161ana un cep\u0161ana (1.l\u012bmenis)<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u201cKonditors\u201d<\/span><\/p>\n<\/td>\n

\n

4.<\/span><\/p>\n<\/td>\n

\n

Konditorejas izstr\u0101d\u0101jumu gatavo\u0161ana (2.l\u012bmenis)<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

5.<\/span><\/p>\n<\/td>\n

\n

Kr\u0113mu un desertu gatavo\u0161ana (2.l\u012bmenis)<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

6.<\/span><\/p>\n<\/td>\n

\n

Maizes gatavo\u0161ana un cep\u0161ana (2.l\u012bmenis)<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Kvalifik\u0101cija<\/span><\/strong><\/p>\n<\/td>\n

\n

Modu\u013ca nosaukums <\/span><\/strong><\/p>\n<\/td>\n

\n

Modu\u013ca da\u013ca<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u201cT\u016brisma pakalpojumu konsultants\u201d<\/span><\/p>\n<\/td>\n

\n

1.<\/span><\/p>\n<\/td>\n

\n

T\u016brisma uz\u0146\u0113muma darb\u012bbas pamatprincipi<\/span><\/p>\n<\/td>\n

\n

A<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

2.<\/span><\/p>\n<\/td>\n

\n

Re\u0123ionu specifisk\u0101 t\u016brisma pied\u0101v\u0101juma anal\u012bze<\/span><\/p>\n<\/td>\n

\n

A<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

3.<\/span><\/p>\n<\/td>\n

\n

T\u016brisma inform\u0101cijas apstr\u0101de<\/span><\/p>\n<\/td>\n

\n

A<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

4.<\/span><\/p>\n<\/td>\n

\n

Klientu m\u0113r\u0137grupu anal\u012bze<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

5.<\/span><\/p>\n<\/td>\n

\n

Lieti\u0161\u0137\u0101 sarakste un komunik\u0101cija<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

6.<\/span><\/p>\n<\/td>\n

\n

T\u016brisma pakalpojumu komplekt\u0113\u0161ana un cenu veido\u0161ana<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

7.<\/span><\/p>\n<\/td>\n

\n

Profesion\u0101lo datu apstr\u0101des un rezerv\u0101cijas sist\u0113mas<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

8.<\/span><\/p>\n<\/td>\n

\n

Lieti\u0161\u0137\u0101s sve\u0161valodas<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

9.<\/span><\/p>\n<\/td>\n

\n

T\u016brisma pakalpojumu p\u0101rdo\u0161anas process<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Kvalifik\u0101cija<\/span><\/strong><\/p>\n<\/td>\n

\n

Modu\u013ca nosaukums <\/span><\/strong><\/p>\n<\/td>\n

\n

Modu\u013ca da\u013ca<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u201cRestaur\u0101cijas tehni\u0137is\u201d, <\/span><\/p>\n

\u201cKoka konstrukciju restaur\u0101cijas tehni\u0137is\u201d<\/span><\/p>\n<\/td>\n

\n

1.<\/span><\/p>\n<\/td>\n

\n

Kult\u016brv\u0113sturisko v\u0113rt\u012bbu saglab\u0101\u0161ana restaur\u0101cij\u0101<\/span><\/p>\n<\/td>\n

\n

A<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

2.<\/span><\/p>\n<\/td>\n

\n

Kompoz\u012bcija<\/span><\/p>\n<\/td>\n

\n

A<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

3.<\/span><\/p>\n<\/td>\n

\n

Restaur\u0101cijas process <\/span><\/p>\n<\/td>\n

\n

A<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

4.<\/span><\/p>\n<\/td>\n

\n

Vides ietekme uz objektu un prevent\u012bv\u0101 konserv\u0101cija<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

5.<\/span><\/p>\n<\/td>\n

\n

Objekta elementu atdarin\u0101\u0161ana<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

6.<\/span><\/p>\n<\/td>\n

\n

Konserv\u0101cijas un restaur\u0101cijas procesa dokument\u0113\u0161ana<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u201cKoka konstrukciju restaur\u0101cijas tehni\u0137is\u201d<\/span><\/p>\n<\/td>\n

\n

7.<\/span><\/p>\n<\/td>\n

\n

Koka konstrukciju restaur\u0101cija\/ konserv\u0101cija<\/span><\/p>\n

\u00a0<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

<\/a>Kvalifik\u0101cija<\/span><\/strong><\/p>\n<\/td>\n

\n

Modu\u013ca nosaukums <\/span><\/strong><\/p>\n<\/td>\n

\n

Modu\u013ca da\u013ca<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u201cKoksnes materi\u0101lu apstr\u0101d\u0101t\u0101js\u201d, \u201cKoksnes iek\u0101rtu operators\u201d, \u201cDatoriz\u0113tu kokapstr\u0101des iek\u0101rtu operators\u201d, <\/span><\/p>\n

\u201cKoka izstr\u0101d\u0101jumu ra\u017eo\u0161anas tehni\u0137is\u201d<\/span><\/p>\n<\/td>\n

\n

1.<\/span><\/p>\n<\/td>\n

\n

Kokr\u016bpniec\u012bbas nozares uz\u0146\u0113muma pamatprocesi<\/span><\/p>\n<\/td>\n

\n

A<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

2.<\/span><\/p>\n<\/td>\n

\n

Individu\u0101lu koka izstr\u0101d\u0101jumu izgatavo\u0161ana<\/span><\/p>\n<\/td>\n

\n

A<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

3.<\/span><\/p>\n<\/td>\n

\n

Nemehaniz\u0113ta koksnes l\u012bm\u0113\u0161ana<\/span><\/p>\n<\/td>\n

\n

A<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

4.<\/span><\/p>\n<\/td>\n

\n

Koka izstr\u0101d\u0101jumu nemehaniz\u0113ta apdare<\/span><\/p>\n<\/td>\n

\n

A<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u201cKoksnes iek\u0101rtu operators\u201d, \u201cDatoriz\u0113tu kokapstr\u0101des iek\u0101rtu operators\u201d, <\/span><\/p>\n

\u201cKoka izstr\u0101d\u0101jumu ra\u017eo\u0161anas tehni\u0137is\u201d<\/span><\/p>\n<\/td>\n

\n

5.<\/span><\/p>\n<\/td>\n

\n

Koksnes meh\u0101nisk\u0101 apstr\u0101de<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

6.<\/span><\/p>\n<\/td>\n

\n

Koksnes meh\u0101nisk\u0101s apstr\u0101des organiz\u0101cija<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

7.<\/span><\/p>\n<\/td>\n

\n

Mehaniz\u0113ta koksnes l\u012bm\u0113\u0161ana<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

8.<\/span><\/p>\n<\/td>\n

\n

Koka izstr\u0101d\u0101jumu mehaniz\u0113ta apdare<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u201cDatoriz\u0113tu kokapstr\u0101des iek\u0101rtu operators\u201d, <\/span><\/p>\n

\u201cKoka izstr\u0101d\u0101jumu ra\u017eo\u0161anas tehni\u0137is\u201d<\/span><\/p>\n<\/td>\n

\n

9.<\/span><\/p>\n<\/td>\n

\n

Deta\u013cu izgatavo\u0161ana ar datoriz\u0113t\u0101m kokapstr\u0101des iek\u0101rt\u0101m<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u201cKoka izstr\u0101d\u0101jumu ra\u017eo\u0161anas tehni\u0137is\u201d<\/span><\/p>\n<\/td>\n

\n

10.<\/span><\/p>\n<\/td>\n

\n

Izejvielu un materi\u0101lu pl\u016bsma kokapstr\u0101des uz\u0146\u0113mum\u0101<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

11.<\/span><\/p>\n<\/td>\n

\n

Kokapstr\u0101des uz\u0146\u0113muma ra\u017eo\u0161anas procesu organiz\u0113\u0161ana<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u201cDatoriz\u0113tu kokapstr\u0101des iek\u0101rtu operators\u201d<\/span><\/p>\n<\/td>\n

\n

12.<\/span><\/p>\n<\/td>\n

\n

Datoriz\u0113tu kokapstr\u0101des iek\u0101rtu programm\u0113\u0161ana<\/span><\/p>\n<\/td>\n

\n

B<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

MSI e-kursu izstr\u0101de<\/span><\/strong><\/p>\n

\u00b7 <\/span> \u201cMaizes gatavo\u0161ana un cep\u0161ana\u201d, materi\u0101ls pieejams skolo.lv platfom\u0101.<\/span><\/p>\n

\u00a0<\/span><\/em><\/p>\n

\u00a0 <\/span>2025. gads <\/span><\/p>\n

MSI e-kursu izstr\u0101de <\/span><\/strong><\/p>\n

\u00b7 <\/span>\u201c<\/span>Profesion\u0101lo datu apstr\u0101de un rezerv\u0101cijas sist\u0113mu lieto\u0161ana<\/span>\u201d, <\/span>materi\u0101ls pieejams skolo.lv platfom\u0101.<\/span><\/p>\n

\u00b7 <\/span>\u201cRe\u0123ionu specifisk\u0101 t\u016brisma pied\u0101v\u0101juma anal\u012bze\u201d, <\/span>materi\u0101ls pieejams skolo.lv platfom\u0101.<\/span><\/p>\n

\u00b7 <\/span>\u201c<\/span>Klientu m\u0113r\u0137grupu anal\u012bze<\/span>\u201d, <\/span>materi\u0101ls pieejams skolo.lv platfom\u0101.<\/span><\/p>\n

\u00b7 <\/span>\u201cDeta\u013cu izgatavo\u0161ana ar datoriz\u0113t\u0101m kokapstr\u0101des iek\u0101rt\u0101m\u201d, <\/span>materi\u0101ls pieejams skolo.lv platfom\u0101.<\/span><\/p>\n

\u00b7 <\/span>\u201c<\/span>Datoriz\u0113tu kokapstr\u0101des iek\u0101rtu programm\u0113\u0161ana<\/span>\u201d, <\/span>materi\u0101ls pieejams skolo.lv platfom\u0101.<\/span><\/p>\n

\u00a0 MPP izstr\u0101de<\/span><\/strong><\/p>\n

\u00b7 <\/span>\u201c<\/span>Lieti\u0161\u0137\u0101 sarakste un komunik\u0101cija<\/span>\u201d, <\/span>materi\u0101ls pieejams skolo.lv<\/span><\/p>\n

\u00b7 <\/span>\u201c<\/span>T\u016brisma pakalpojumu komplekt\u0113\u0161ana un cenu veido\u0161ana\u2019\u2019, <\/span>materi\u0101ls pieejams skolo.lv<\/span><\/p>\n

\u00b7 <\/span>\u201c<\/span>Profesion\u0101lo datu apstr\u0101de un rezerv\u0101cijas sist\u0113mu lieto\u0161ana<\/span>\u201d, <\/span>materi\u0101ls pieejams skolo.lv<\/span><\/p>\n

\u00b7 <\/span> \u201c<\/span>Klientu m\u0113r\u0137grupu anal\u012bze<\/span>\u201d, <\/span>materi\u0101ls pieejams skolo.lv<\/span><\/p>\n

\u00a0 <\/span><\/p>\n

\u00a0 <\/span>2026. gads <\/span><\/strong><\/p>\n

\u00a0 MSI e-kursu izstr\u0101de- proces\u0101<\/span><\/strong><\/p>\n

\u00b7 <\/span>\u201cKr\u0113mu un desertu gatavo\u0161ana\u201d<\/span><\/p>\n

\u00b7 <\/span>\u201cLieti\u0161\u0137\u0101 sarakste un komunik\u0101cija\u201d<\/span><\/p>\n

\u00b7 <\/span>\u201cNemehaniz\u0113t\u0101 koksnes l\u012bm\u0113\u0161ana\u201d<\/span><\/p>\n

\u00b7 <\/span>\u201cMehaniz\u0113ta koksnes l\u012bm\u0113\u0161ana\u201d<\/span><\/p>\n

\u00b7 <\/span>\u201cT\u016brisma pakalpojumu komplekt\u0113\u0161ana un cenu veido\u0161ana\u201d<\/span><\/p>\n

\u00b7 <\/span>\u201cT\u016brisma pakalpojumu p\u0101rdo\u0161anas process\u201d<\/span><\/p>\n

\u00a0<\/span><\/em><\/p>\n

\u00a0 MPP izstr\u0101de – proces\u0101<\/span><\/strong><\/p>\n

\u00b7 <\/span>\u201cT\u016brisma pakalpojumu p\u0101rdo\u0161anas process\u201d<\/span><\/p>\n

\u00b7 <\/span>\u201cMaizes gatavo\u0161ana un cep\u0161ana\u201d \u2013 public\u0113ts Skolo.lv<\/span><\/p>\n

\u00b7 <\/span>\u201cKr\u0113mu un desertu gatavo\u0161ana\u201d, 1.l\u012bmenis<\/span><\/p>\n

\u00b7 <\/span>\u201cDeta\u013cu izgatavo\u0161ana ar datoriz\u0113t\u0101m kokapstr\u0101des iek\u0101rt\u0101m<\/span>\u201d<\/span><\/strong><\/p>\n

\u00b7 <\/span>\u201cDatoriz\u0113tu kokapstr\u0101des iek\u0101rtu programm\u0113\u0161ana\u201d<\/span><\/p>\n

\u00a0<\/span><\/em><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Profesion\u0101lo kvalifik\u0101ciju sist\u0113mas att\u012bst\u012bba izgl\u012bt\u012bbas kvalit\u0101tes nodro\u0161in\u0101\u0161anai \u00a0\u00a0 Projekta Nr. 4.2.2.9\/1\/24\/I\/001 \u200bProjekta m\u0113r\u0137is Att\u012bst\u012bt sistem\u0101tisku profesion\u0101l\u0101s izgl\u012bt\u012bbas satura pilnveides koordin\u0113\u0161anas meh\u0101nismu un nodro\u0161in\u0101t profesion\u0101l\u0101s izgl\u012bt\u012bbas iest\u0101\u017eu un nozaru sadarb\u012bbu profesion\u0101l\u0101s izgl\u012bt\u012bbas satura \u012bsteno\u0161an\u0101, identific\u0113jot darba tirg\u016b aktu\u0101las prasmes un ievie\u0161ot prasmes izgl\u012bt\u012bbas satur\u0101 ilgtsp\u0113jas, digit\u0101las un za\u013c\u0101s ekonomikas nodro\u0161in\u0101\u0161anai un nodro\u0161in\u0101t profesion\u0101l\u0101s izgl\u012bt\u012bbas darba vid\u0113 Vair\u0101k<\/a> […]<\/p>\n

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