{"id":579,"date":"2019-05-25T15:08:10","date_gmt":"2019-05-25T15:08:10","guid":{"rendered":"https:\/\/myapp.local\/?p=579"},"modified":"2019-05-25T15:08:11","modified_gmt":"2019-05-25T15:08:11","slug":"comenius","status":"publish","type":"post","link":"https:\/\/www.kuldigastehnikums.lv\/index.php\/comenius\/","title":{"rendered":"Comenius"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

COMENIUS programma<\/h3>\n\n\n\n

COMENIUS skolu partner\u012bbas projekts Young Food Education \u201d Nr: 2013-1-IT2-COM06-518992<\/strong><\/p>\n\n\n\n

Projektu l\u012bdzfinans\u0113 Eiropas Savien\u012bba<\/p>\n\n\n\n

Partnervalstis: It\u0101lija, Latvija, Rum\u0101nija, Austrija, N\u012bderlande<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

 P\u0113d\u0113j\u0101 projekta san\u0101ksme notika no 20.04.2015. l\u012bdz 24.04.2015. Holand\u0113, V\u0101geningen\u0101, skol\u0101 ar \u013coti sen\u0101m trad\u012bcij\u0101m maiznieku apm\u0101c\u012bb\u0101. No Kuld\u012bgas tehnikuma \u0161aj\u0101 projekta viz\u012bt\u0113 piedal\u012bj\u0101s skolot\u0101jas Zane Lase, Ieva Mis\u0101ne, Ilze Braslauska, Inese Baumane, Katr\u012bna Spuleniece \u2013 Ai\u0161pure,  projektu vad\u012bt\u0101ja L\u0101se Juska, k\u0101 ar\u012b audz\u0113knes Liene \u0160\u0113ni\u0146a un Linda \u0100boma.<\/p>\n\n\n\n

\u0160eit var\u0113j\u0101m tikai pabr\u012bn\u012bties par profesion\u0101l\u0101s skolas izcilo nodro\u0161in\u0101jumu un presti\u017eu. Viesi tika uz\u0146emti m\u0101c\u012bbu viesn\u012bc\u0101, kas ir atv\u0113rta ciemi\u0146iem, lai studenti var\u0113tu praktiz\u0113ties re\u0101l\u0101 viesn\u012bcas vid\u0113.
Holandes kol\u0113\u0123i viesiem pied\u0101v\u0101ja piedal\u012bties insektu gatavo\u0161anas meistarklas\u0113, v\u012bnu un \u0113dienu degust\u0101cijas lekcij\u0101, k\u0101 ar\u012b sald\u0113juma gatavo\u0161anas meistarklas\u0113. Galven\u0101 darb\u012bba bija diskusijas par projekta t\u0113mu, t\u0101 nosl\u0113gumu, izv\u0113rt\u0113jumu, par paveikto, par k\u013c\u016bd\u0101m, kuras esam pi\u013c\u0101vu\u0161i, ko un k\u0101 turpm\u0101kajos projektos varam nov\u0113rst, k\u0101 ar\u012b par  atskai\u0161u sagatavo\u0161anu.
Sav\u0101 nosl\u0113guma prezent\u0101cij\u0101 kuld\u012bdznieki demonstr\u0113ja video par sporta pozit\u012bvo ietekmi uz vesel\u012bbu, ko projekta ietvaros veidoja KTTT skolot\u0101ji un audz\u0113k\u0146i. Kop\u012bgi tika sal\u012bdzin\u0101ti aptauju rezult\u0101ti par t\u0113mu e\u013c\u013cas un zivis.
Projekts nosl\u0113dzies ar prieku par lielisku sadarb\u012bbu un jauniem draugiem, ar pl\u0101niem par kop\u012bgiem projektiem ar\u012b n\u0101kotn\u0113, ar kop\u012bgi sagatavot\u0101m vadl\u012bnij\u0101m vesel\u012bga uztura m\u0101c\u012b\u0161anai vis\u0101s skol\u0101s. Esam priec\u012bgi un gandar\u012bti par paveikto darbu starptautisk\u0101 komand\u0101.<\/p>\n\n\n\n

Br\u012bvaj\u0101 laik\u0101 da\u013ca no projekta dal\u012bbniekiem  iepazin\u0101s ar slaveno   Keukenhofas  parku, citi  dev\u0101s sportisk\u0101 parbraucien\u0101 ar velosip\u0113diem.<\/p>\n\n\n\n

Att\u0113los mirk\u013ci no Holand\u0113 dar\u012bt\u0101, redz\u0113t\u0101, iepaz\u012bt\u0101 un izjust\u0101.<\/p>\n\n\n\n[ngg src=”galleries” ids=”25″ display=”basic_thumbnail”]\n\n\n\n

Laik\u0101 no 23.marta l\u012bdz 27. martam Kuld\u012bgas Tehnolo\u0123iju un t\u016brisma tehnikuma skolot\u0101ju un audz\u0113k\u0146u komanda \u2013 L\u0101se Juska, Anita B\u0113rzi\u0146a, Guna Bergmane, Solvita Austruma, Katr\u012bna Spuleniece-Ai\u0161pure, Arv\u012bds \u0160efanovskis, El\u012bna Freimane, Inga Niedola, Maija Tikuma un Filips Pallo piedal\u012bj\u0101s projekta \u010deturtaj\u0101 san\u0101ksm\u0113 Austrijas pils\u0113t\u0101 Krems. Kuld\u012bgas deleg\u0101cija viesoj\u0101s Krems t\u016brisma skol\u0101, kur iepazin\u0101s ar skolas darbu un aktivit\u0101t\u0113m. Kop\u0101 ar projekta partneriem izm\u0113\u0123in\u0101ja austrie\u0161u sagatavotu galda sp\u0113li par vesel\u012bgu uzturu. Noklaus\u012bj\u0101s prezent\u0101cijas viet\u0113jo produktu pla\u0161\u0101ku lieto\u0161anu uztur\u0101, iepazin\u0101s ar austrie\u0161u jaunie\u0161a personisko pieredzi ce\u013c\u0101 uz vesel\u012bgu dz\u012bves veidu, aizpild\u012bja anketu par saviem \u0113\u0161anas paradumiem, noklaus\u012bj\u0101s lekciju par p\u0101rtikas ra\u017eo\u0161anas ietekmi uz apk\u0101rt\u0113jo vidi un risin\u0101jumiem, k\u0101 \u0161o situ\u0101ciju main\u012bt. Projekta dal\u012bbniekiem bija iesp\u0113ja piedal\u012bties barbekju meistarklas\u0113, ko vad\u012bja Krems skolas pasniedz\u0113js, pasaules \u010dempions barbekj\u016b. Dal\u012bbnieki apskat\u012bja v\u012bnogu d\u0101rzus un viesoj\u0101s v\u012bndaru skol\u0101. Katra projekta dal\u012bbskola prezent\u0113ja savu veikumu projekta kop\u0113j\u0101 rezult\u0101ta sasnieg\u0161anai. <\/p>\n\n\n\n

Br\u012bvaj\u0101 laik\u0101 projekta dal\u012bbnieki Krems skolas audz\u0113k\u0146u vad\u012bb\u0101 iepazin\u0101s ar vecpils\u0113tu, dev\u0101s viz\u012bt\u0113 pie pils\u0113tas m\u0113ra.<\/p>\n\n\n\n

Projekta san\u0101ksmes p\u0113d\u0113jaj\u0101 vakar\u0101 viesiem uzst\u0101j\u0101s viet\u0113j\u0101 folkloras grupa ar dziesm\u0101m un dej\u0101m. Bija iesp\u0113ja nogar\u0161ot nacion\u0101los \u0113dienus, ko gatavoja austrie\u0161u skolas audz\u0113k\u0146i un skolot\u0101ji. <\/p>\n\n\n\n[ngg src=”galleries” ids=”26″ display=”basic_thumbnail”]\n\n\n\n

Kuld\u012bgas Tehnolo\u0123iju un t\u016brisma tehnikum\u0101 tika r\u012bkota vesel\u012bgu tradicion\u0101lo \u0113dienu meistarklase. To 3.kursa studentiem vad\u012bja restor\u0101na \u201cBangerts\u201d \u0161efpav\u0101rs Aigars S\u012blis, tehnikuma absolvents.Nodarb\u012bba bija da\u013ca no projekta \u201cYoung Food Education\u201d aktivit\u0101t\u0113m.<\/p>\n\n\n\n

\u0112dieni tika gatavoti no viet\u0113jiem produktiem, izmantojot m\u016bsdien\u012bgas metodes, piem\u0113ram, l\u0113nu v\u0101r\u012b\u0161anu zem\u0101 temperat\u016br\u0101. A.S\u012b\u013ca vad\u012bb\u0101 audz\u0113k\u0146i gatavoja uzkodas no biezpiena, rupjmaizes, red\u012bsiem, \u0161prot\u0113m un paipalu ol\u0101m, k\u0101 ar\u012b zemen\u0113m, kamamb\u0113ra siera, lokiem un lazdu riekstiem. Pamat\u0113diens sast\u0101v\u0113ja no d\u0101rze\u0146iem, pu\u0137k\u0101postu bieze\u0146a, l\u0113ni v\u0101r\u012btas un p\u0113c tam grill\u0113tas c\u016bkga\u013cas filejas. Audz\u0113k\u0146i savu roku iem\u0113\u0123in\u0101ja mazliet at\u0161\u0137ir\u012bga buberta pagatavo\u0161an\u0101.<\/p>\n\n\n\n[ngg src=”galleries” ids=”27″ display=”basic_thumbnail”]\n\n\n\n

Par projekta gaitu vis\u0101s partnerskol\u0101s var las\u012bt  <\/strong> http:\/\/comeniusour.wordpress.com\/<\/p>\n\n\n\n

No 2014.gada  27.oktobra l\u012bdz  31.oktobrim  Scuola Alberghiera di Via Don Giobbe Ruocco<\/strong>, Kapri, It\u0101lij\u0101, notika tre\u0161ais  COMENIUS  skolu partner\u012bbas projekta \u201cYoung Food Education\u201d pas\u0101kums. Kapri sal\u0101 viesoj\u0101s m\u016bsu skolas uztura m\u0101c\u012bbas skolot\u0101ja Katr\u012bna Spuleniece \u2013 Ai\u0161pure, projektu vad\u012bt\u0101ja L\u0101se Juska un audz\u0113k\u0146u pa\u0161p\u0101rvaldes p\u0101rst\u0101ve Samanta S\u0101re. Ierad\u0101s ar\u012b projekta partneri no Austrijas, Holandes un Rum\u0101nijas.<\/p>\n\n\n\n

Visi projekta partneri inform\u0113ja p\u0101r\u0113jos par katr\u0101 skol\u0101 veiktaj\u0101m projekta aktivit\u0101t\u0113m no t\u0101 uzs\u0101k\u0161anas br\u012b\u017ea, par kop\u0113jo projekta pas\u0101kumos iesaist\u012bto audz\u0113k\u0146u skaitu un prognoz\u0113jamajiem rezult\u0101tiem. Visi projekta partneri bija veiku\u0161i audz\u0113k\u0146u aptaujas par e\u013c\u013cu, zivju  un j\u016bras produktu lieto\u0161anu uztur\u0101. Skolot\u0101jiem bija iesp\u0113ja diskut\u0113t par projekta produkta \u2013 vesel\u012bga uztura m\u0101c\u012b\u0161anas vadl\u012bniju izstr\u0101des gaitu, par darbu sadal\u012bjumu kop\u012bg\u0101 m\u0113r\u0137a sasnieg\u0161anai. Projekta darba grupu apciemoja ar\u012b virkne viet\u0113jo \u2013 Campania re\u0123iona speci\u0101listu vesel\u012bga uztura m\u0101c\u012b\u0161an\u0101  pamatskol\u0101s, za\u013co tehnolo\u0123iju un ekofermu att\u012bst\u012bb\u0101. Mums bija iesp\u0113ja iepaz\u012bt labas prakses piem\u0113rus skol\u0101s, kur \u0161iem jaut\u0101jumiem tiek velt\u012bta liela uzman\u012bba.<\/p>\n\n\n\n

M\u016bsu partnerskolas audz\u0113k\u0146i bija sagatavoju\u0161i pusdienas no viet\u0113jiem, pa\u0161u mazd\u0101rzi\u0146os audz\u0113tiem produktiem. Bija \u013coti gar\u0161\u012bgi un interesanti. Projekta dal\u012bbnieki un partnerskolas audz\u0113k\u0146i piedal\u012bj\u0101s izgl\u012btojo\u0161\u0101 darbn\u012bc\u0101, kur speci\u0101listes, kas nodarbojas ar It\u0101lijas ol\u012bve\u013c\u013cu  test\u0113\u0161anu un sertifik\u0101ciju st\u0101st\u012bja v\u0113sturiskos aspektus par  ol\u012bve\u013c\u013cas gatavo\u0161anas tehnolo\u0123iju att\u012bst\u012bbu, iepaz\u012bstin\u0101ja ar m\u016bsdienu tehnologiju un m\u0101c\u012bja pareizi organoleptieski nov\u0113tr\u0113t e\u013c\u013cu kvalit\u0101ti. Notika ar\u012b 5 da\u017e\u0101das kvalit\u0101tes ol\u012bve\u013c\u013cu test\u0113\u0161ana (degust\u0101cija).<\/p>\n\n\n\n

Bez nopietna darba mums bija ar\u012b \u013coti interesanta kult\u016bras programma: apciemoj\u0101m zviedru \u0101rsta Aksela Muntes  m\u0101ju \u201cSan Mikelu\u201d (http:\/\/www.villasanmichele.eu\/) , uzbrauc\u0101m ar pac\u0113l\u0101ju Kapri salas augst\u0101kaj\u0101 punkt\u0101 Monte Solaro, apmekl\u0113j\u0101m salas vec\u0101ko klostera bazn\u012bci\u0146u (http:\/\/www.capriseggiovia.it) , apciemoj\u0101m ar\u012b divas p\u0101r\u0113j\u0101s skolas sal\u0101 vienu,kur m\u0101c\u0101s topo\u0161ie m\u0101rketinga speci\u0101listi un otru, kur audz\u0113k\u0146us sagatavo iest\u0101jai augstskol\u0101s(koled\u017eu).<\/p>\n\n\n\n

 Neliels ieskats projekta pas\u0101kum\u0101 Kapri:<\/p>\n\n\n\n[ngg src=”galleries” ids=”28″ display=”basic_thumbnail”]\n\n\n\n

No 2014.gada  29.septembra l\u012bdz 3.oktobrim m\u016bsu tehnikum\u0101  norisin\u0101j\u0101s COMENIUS  skolu partner\u012bbas projekta \u201cYoung Food Education\u201d pas\u0101kums.<\/p>\n\n\n\n

Viesi ierad\u0101s no Austrijas, It\u0101lijas, N\u012bderlandes un Rum\u0101nijas skol\u0101m.  Visi kop\u012bgi darbojoties veic\u0101m projekta t\u0113mai atbilsto\u0161as aktivit\u0101tes \u2013 degust\u0113j\u0101m Kuld\u012bgas skolas skolot\u0101ju un darbinieku gatavotos m\u0101jas kondervus, diskut\u0113j\u0101m par iesp\u0113ju sagatavot aug\u013cus un d\u0101rze\u0146us ziemai, jo aug\u013cu un d\u0101rze\u0146u sezona pie mums ir \u013coti \u012bsa. Viesi sniedza vesel\u012bga \u0113diena gatavo\u0161anas meistarklasi m\u016bsu skolot\u0101jiem un audz\u0113k\u0146iem, tas bija interesants un gar\u0161\u012bgs \u0161ovs. Katrs var\u0113jaredz\u0113t gatavo\u0161anas procesu,  pagar\u0161ot sagatavoto.<\/p>\n\n\n\n

Iepaz\u012bstin\u0101j\u0101m viesus ar m\u016bsu skaisto Kuld\u012bgu, tehnikuma audz\u0113knes Zane un Silva iejut\u0101s gidu lom\u0101s. M\u016bs laipni uz\u0146\u0113ma Kuld\u012bgas dom\u0113, iepaz\u012bstin\u0101ja ar pils\u0113tas att\u012bst\u012bbas pl\u0101niem un jau sasniegto. Viesi priec\u0101jas par Ventas Rumbu un skaisto Pils\u0113tas d\u0101rzu.<\/p>\n\n\n\n

Brauc\u0101m viesos pie Kurzemes mazajiem ra\u017eott\u0101jiem. Apmekl\u0113j\u0101m V\u012btolbergu \u0123imenes uz\u0146\u0113mumu, kur iepazin\u0101mies ar siera ra\u017eo\u0161anu, degust\u0113j\u0101m da\u017e\u0101dus sierus, nogar\u0161oj\u0101m siera s\u016bkalu dz\u0113rienus. Apciemoj\u0101m ar\u012b Suitu novadu \u2013 Alsung\u0101 projekta dal\u012bbnieki piedal\u012bj\u0101s Suitu \u0113dienu gatavo\u0161anas meistarklas\u0113 \u2013 gatavoja sklandrau\u0161us un citus \u0113dienus. Protams, ka pagatavoto bija j\u0101pagar\u0161o. Kop\u012bgi ar Suitu siev\u0101m visi aizraut\u012bgi m\u0101c\u012bj\u0101s dzied\u0101t.<\/p>\n\n\n\n

 Da\u017ei mirk\u013ci no pas\u0101kuma:<\/p>\n\n\n\n[ngg src=”galleries” ids=”29″ display=”basic_thumbnail”]\n\n\n\n

Partner\u012bbas m\u0113r\u0137is<\/strong> ir skolot\u0101ju kop\u012bgs darbs pie pedago\u0123isko meto\u017eu izstr\u0101des vesel\u012bgu uztura paradumu veido\u0161anai vis\u0101s projekta dal\u012bbskol\u0101s. Kop\u012bgi izv\u0113rt\u0113t situ\u0101ciju, veikt audz\u0113k\u0146u aptaujas un str\u0101d\u0101t pie ikdienas vesel\u012bga uztura paradumu nostiprin\u0101\u0161anas. Skolot\u0101ju sadarb\u012bba dos rezult\u0101tu katras skolas audz\u0113k\u0146u vesel\u012bbai. 
Projekta darb\u012bbas laik\u0101 m\u016bsu skol\u0101 tika izveidota darba grupa projekta pl\u0101no\u0161anai un pas\u0101kumu realiz\u0113\u0161anai. Darba grup\u0101 piedal\u0101s uztura m\u0101c\u012bbas skolot\u0101ja, sporta skolot\u0101js, \u0113dienu gatavo\u0161anas skolot\u0101ja, grupas audzin\u0101t\u0101ja, dienesta viesn\u012bcas skolot\u0101ja un projektu vad\u012bt\u0101ja. Darba grupa realiz\u0113jusi vair\u0101kus pas\u0101kumus projekta ietvaros: 
1. Aptauja par audz\u0113k\u0146u ikdienas uztura paradumiem,<\/strong> kuras laik\u0101 tika aptauj\u0101ti 1. un 2. kursu audz\u0113k\u0146i \u2013 34 z\u0113ni un 29 meitenes. Secin\u0101j\u0101m, ka liel\u0101kajai da\u013cai (92%) aptauj\u0101to ir norm\u0101la \u0137erme\u0146a masa;tikai 16% aptauj\u0101to skolnieku \u0113d brokastis katru dienu; 32% atauj\u0101to \u0113d aug\u013cus katru dienu, bet 21% \u0113d d\u0101rze\u0146us katru dienu; 40 % skolnieku \u0113d pusdienas skolas \u0113dn\u012bc\u0101, bet 43% p\u0113rk \u0113dienu veikal\u0101; m\u016bsu skolas skolnieki k\u0101 na\u0161\u0137us izv\u0113las aug\u013cus, saldumus, cepumus un bulci\u0146as; 22% aptauj\u0101to katru dienu dzer g\u0101z\u0113toes saldin\u0101tos dz\u0113rienus; gandr\u012bz puse skol\u0113nu nodarbojas ar fiziskaj\u0101m aktivit\u0101t\u0113m 1-2 reizes ned\u0113\u013c\u0101; 29% aptauj\u0101to atz\u012bst, ka k\u0101dreiz ir ietur\u0113ju\u0161i di\u0113tu svara samazin\u0101\u0161anai. Aptauj\u0101j\u0101m pirmo kursu audz\u0113k\u0146us, lai veicot atk\u0101rtotu aptauju p\u0113c 1 gada var\u0113tu ieg\u016bt rezult\u0101tus sal\u012bdzin\u0101\u0161anai. 
2. Tehnikuma audz\u0113k\u0146u un skolot\u0101ju dal\u012bba Kuld\u012bgas pils\u0113tas organiz\u0113taj\u0101 sievie\u0161u vesel\u012bbas dien\u0101<\/strong> (08.03.2014.), kas notika Kuld\u012bgas sporta man\u0113\u017e\u0101. M\u016bsu skolas audz\u0113k\u0146i un skolot\u0101ji lutin\u0101ja pas\u0101kuma dal\u012bbnieces ar vesel\u012bgiem aug\u013cu, d\u0101rze\u0146u un za\u013cumu koktei\u013ciem. SPA noda\u013cas audz\u0113knes pied\u0101v\u0101ja relaks\u0113jo\u0161u mas\u0101\u017eu rok\u0101m, mugurai un visam \u0137ermenim, pal\u012bdz\u0113ja sagatavot vannas s\u0101ls un \u0113terisko e\u013c\u013cu mais\u012bjumus gan mundrumam, gan relaks\u0101cijai. Skolot\u0101ji konsult\u0113ja sievietes par pirts noz\u012bmi vesel\u012bbas nostiprin\u0101\u0161an\u0101. Darb\u012bbu koordin\u0113ja skolas projektu vad\u012bt\u0101ja un direktora vietniece praktiskaj\u0101 apm\u0101c\u012bb\u0101.
3. Tehnikuma \u0113din\u0101\u0161anas pakalpojumu audz\u0113k\u0146iem notika lekcija par vesel\u012bga uztura pamatprincipiem<\/strong> un p\u0113c t\u0101s, savuk\u0101rt konkurss par lab\u0101kaj\u0101m zin\u0101\u0161an\u0101m \u0161aj\u0101 jom\u0101. \u0160is pas\u0101kums notika \u201ePav\u0101ru dienu ietvaros\u201d, kad \u0161\u012bs noda\u013cas audz\u0113k\u0146iem bija iesp\u0113ja iepaz\u012bt da\u017e\u0101dus Latvij\u0101 ret\u0101k gatavotus \u0113dienus, notika \u0161efpav\u0101ru vad\u012btas meistarklases, \u0161ovi un citas aktivit\u0101tes, kas v\u0113rstas uz audz\u0113k\u0146u redzesloka papla\u0161in\u0101\u0161anu.
4. Tehnikuma pasniedz\u0113ju grupa<\/strong>, kas sast\u0101v\u0113ja no uztura m\u0101c\u012bbas skolot\u0101jas (pasniedz \u0161o m\u0101c\u012bbu tikai SPA noda\u013cas audz\u0113kn\u0113m) Katr\u012bnas Spulenieces-Ai\u0161pures, \u0113dienu gatavo\u0161anas skolot\u0101jas Ievas Mis\u0101nes, dienesta viesn\u012bcas skolot\u0101jas Agras Kalni\u0146as un projekta vad\u012bt\u0101jas L\u0101ses Juskas, kas ir ar\u012b grupas audzin\u0101t\u0101ja, viesoj\u0101s pie projekta partneriem Rum\u0101nij\u0101, Orastie \u201eAurel Vlaicu\u201dNational College.<\/strong> \u0160eit prezent\u0113j\u0101m savu p\u0113t\u012bjumu par audz\u0113k\u0146u uztura paradumiem, iepazin\u0101mies ar citu partneru p\u0113t\u012bjumiem par \u0161iem jaut\u0101jumiem un secin\u0101j\u0101m, ka probl\u0113mas vis\u0101s m\u016bsu projekta dal\u012bbskol\u0101s ir \u013coti l\u012bdz\u012bgas. Iepaz\u012bstin\u0101j\u0101m partnerus ar m\u016bsu veiktaj\u0101m aktivit\u0101t\u0113m \u2013 demonstr\u0113j\u0101m prezent\u0101ciju. Iepaz\u012bstin\u0101j\u0101m ar Latviju, lai ieinteres\u0113tu partnerus par m\u016bsu valsti, kur \u0161\u012b gada septembr\u012b pl\u0101nota n\u0101ko\u0161\u0101 projekta san\u0101ksme. Piedal\u012bj\u0101mies Rum\u0101nijas projekta partnera organiz\u0113taj\u0101s aktivit\u0101t\u0113s \u2013 iepazin\u0101mies ar skolu, tik\u0101mies ar skolot\u0101jiem, audz\u0113k\u0146iem, klaus\u012bj\u0101mies skolnieku sagatavoto Rum\u0101\u0146u tautas m\u016bzikas koncertu, piedal\u012bj\u0101mies atkl\u0101taj\u0101 ang\u013cu valodas stund\u0101, kur jaunie\u0161i br\u012bvi diskut\u0113ja par \u201eFast food and slow food\u201d, \u201eZemes dienas\u201d pas\u0101kuma ietvaros, st\u0101d\u012bj\u0101m t\u016bju skolas pagalm\u0101. Aktivit\u0101\u0161u bija daudz, tas mums \u0161\u0137ita \u013coti interesantas, jo bija aizraujo\u0161i iepaz\u012bt citu valsti, t\u0101s kult\u016bru, izgl\u012bt\u012bbas sist\u0113mu un \u0101rk\u0101rt\u012bgi jaukos un viesm\u012bl\u012bgos kol\u0113\u0123us.
5. T\u016bl\u012bt p\u0113c atgrie\u0161an\u0101s tehnikum\u0101 sniedz\u0101m atskaiti skolas pedago\u0123iskajai padomei, prezent\u0113j\u0101m projekta viz\u012bt\u0113 redz\u0113to, iepaz\u012bto.<\/strong>Iepaz\u012bstin\u0101j\u0101m ar projekta partnerskol\u0101m, atg\u0101din\u0101j\u0101m par projekta galveno uzdevumu \u2013 vesel\u012bga uztura paradumu ievie\u0161anu skolas audz\u0113k\u0146u sadz\u012bv\u0113, un inform\u0113j\u0101m par m\u016bsu skolas turpm\u0101kaj\u0101m aktivit\u0101t\u0113m, sagatavojoties projekta pas\u0101kumam Kuld\u012bg\u0101. Cien\u0101j\u0101m kol\u0113\u0123us ar l\u012bdzpa\u0146emtajiem rum\u0101\u0146u \u0113dieniem. 
6. Darba grupa t\u016bl\u012bt p\u0113c m\u016bsu skolas deleg\u0101cijas atgrie\u0161an\u0101s Kuld\u012bg\u0101 ir s\u0101kusi darbu pie n\u0101ko\u0161\u0101s projekta viz\u012btes sagatavo\u0161anas. T\u0101 paredz\u0113ta no 29.septembra l\u012bdz 3.oktobrim Kuld\u012bg\u0101<\/strong>. Pl\u0101nojam aktivit\u0101tes, kur\u0101s var\u0113s iesaist\u012bties m\u016bsu skolas audz\u0113k\u0146i un skolot\u0101ji (N\u012bderlandes pav\u0101ru skolot\u0101ji piekrita sniegt vesel\u012bga uztura sagatavo\u0161anas meistarklasi m\u016bsu audz\u0113k\u0146iem). Projekta ietvaros v\u0113lamies iek\u013caut ar\u012b sportiskas aktivit\u0101tes, da\u017e\u0101du vesel\u012bgu Latvijas produktu degust\u0101ciju, viz\u012btes kaimi\u0146skol\u0101s, utt. Projekta darba grupai v\u0113l gana darba, lai saska\u0146otu pl\u0101notos pas\u0101kumus ar partneriem, ta\u010du galven\u0101s viz\u012btes aktivit\u0101tes tika apspriestas ar p\u0101r\u0113jiem projekta koordinatoriem viz\u012btes laik\u0101 Orastie.
7. Uztura m\u0101c\u012bbas skolot\u0101ja gatavo m\u0101c\u012bbu materi\u0101lu grupas stund\u0101m<\/strong>, lai grupu audzin\u0101t\u0101ji jau n\u0101ko\u0161aj\u0101 m\u0101c\u012bbu gad\u0101 var\u0113tu to izmantot savu grupu audz\u0113k\u0146u uztura paradumu pilnveido\u0161anai.<\/p>\n\n\n\n

Foto no m\u016bsu skolot\u0101ju viz\u012btes Rum\u0101nij\u0101<\/p>\n\n\n\n[ngg src=”galleries” ids=”30″ display=”basic_thumbnail”]\n\n\n\n

Pedagogu profesion\u0101l\u0101 pilnveide<\/h3>\n\n\n\n

Automeh\u0101ni\u0137u skolot\u0101js Andris \u0100bols 01.05. \u2013 08.05.2011. apmekl\u0113ja kursus Pr\u0101g\u0101 \u2013 Inovat\u012bvas pedago\u0123isk\u0101 darba metodes.<\/p>\n\n\n\n

T\u016brisma skolot\u0101ja Iveta Roga 19.09.-24.09.2011 dev\u0101s uz Amoru (pie Lisabonas Portug\u0101l\u0113) \u2013 m\u0101c\u012bties par multimediju izmanto\u0161anu apm\u0101c\u012bbu proces\u0101, DIGITAL MEDIA IN INTERCULTURAL EDUCATION.<\/p>\n\n\n\n

Fizikas un matem\u0101tikas skolot\u0101ja G, Bergmanei apmekl\u0113ja kursus par Optiku \u2013 fizikas skolot\u0101jiem, Hands-on Optics \u2013 06.09-14.09.2011 Brag\u0101 (pie Porto Portug\u0101l\u0113).<\/p>\n\n\n\n

Ang\u013cu valodas skolot\u0101ja Z. Lase apmekl\u0113ja kursus \u2013 ang\u013cu valodas skolot\u0101ju kvalifik\u0101cijas cel\u0161ana \u2013 FOCUS ON SCOTLAND -2 WEEK COURSE FOR TEACHERS OF ENGLISH AT SECONDARY LEVEL:DUNFERMLINE, \u2013 02.10.-14.10.2011 Skotij\u0101.<\/p>\n\n\n\n

Comenius skolu sadarb\u012bba<\/p>\n\n\n\n

2011. gada 11. \u2013 13. oktobr\u012b Lingen\u0101 notika sagatavo\u0161anas viz\u012bte kop\u012bgam Comenius projektam kas paredz skol\u0113nu grupu apmai\u0146u \u2013 10 dienu kop\u012bgu darbu Kuld\u012bg\u0101, Tartu un Lingen\u0101.<\/p>\n\n\n\n

Taj\u0101 piedal\u012bj\u0101s skolot\u0101ji: Inese K\u013cavi\u0146a un M\u0101rti\u0146\u0161 Mednieks.<\/p>\n","protected":false},"excerpt":{"rendered":"

COMENIUS programma COMENIUS skolu partner\u012bbas projekts Young Food Education \u201d Nr: 2013-1-IT2-COM06-518992 Projektu l\u012bdzfinans\u0113 Eiropas Savien\u012bba Partnervalstis: It\u0101lija, Latvija, Rum\u0101nija, Austrija, N\u012bderlande  P\u0113d\u0113j\u0101 projekta san\u0101ksme notika no 20.04.2015. l\u012bdz 24.04.2015. Holand\u0113, V\u0101geningen\u0101, skol\u0101 ar \u013coti sen\u0101m trad\u012bcij\u0101m maiznieku apm\u0101c\u012bb\u0101. No Kuld\u012bgas tehnikuma \u0161aj\u0101 projekta viz\u012bt\u0113 piedal\u012bj\u0101s skolot\u0101jas Zane Lase, Ieva Mis\u0101ne, Ilze Braslauska, Inese Baumane, Vair\u0101k<\/a> […]<\/p>\n

Vair\u0101k…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-579","post","type-post","status-publish","format-standard","hentry","category-projekti"],"_links":{"self":[{"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/posts\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":1,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":678,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/posts\/579\/revisions\/678"}],"wp:attachment":[{"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/categories?post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}