{"id":8003,"date":"2020-11-12T20:07:01","date_gmt":"2020-11-12T20:07:01","guid":{"rendered":"http:\/\/www.kuldigastehnikums.lv\/?p=8003"},"modified":"2020-11-12T20:42:40","modified_gmt":"2020-11-12T20:42:40","slug":"eiropas-profesionalo-prasmju-nedela","status":"publish","type":"post","link":"https:\/\/www.kuldigastehnikums.lv\/index.php\/eiropas-profesionalo-prasmju-nedela\/","title":{"rendered":"Eiropas profesion\u0101lo prasmju ned\u0113\u013ca"},"content":{"rendered":"
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Eiropas profesion\u0101lo prasmju ned\u0113\u013c\u0101 (9. – 13. novembr\u012b) v\u0113lamies J\u016bs iepaz\u012bstin\u0101t ar Andu Maslobojevu – uz\u0146\u0113m\u0113ju, kas 2019. gad\u0101 piedal\u012bj\u0101s un apguva jaunas prasmes neform\u0101l\u0101s izgl\u012bt\u012bbas programm\u0101 \u201cLatvisko \u0113dienu gatavo\u0161anas trad\u012bciju saglab\u0101\u0161ana\u201d, Roj\u0101, ESF projekta \u201cNodarbin\u0101to personu profesion\u0101l\u0101s kompetences pilnveide\u201d 4. k\u0101rtas ietvaros, ko \u012bstenoja PIKC Kuld\u012bgas Tehnolo\u0123iju un t\u016brisma tehnikums (PIKC KTTT).<\/span><\/div>\n<\/div>\n
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Iepaz\u012bsimies! <\/span><\/div>\n<\/div>\n
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Es esmu Anda Maslobojeva. Dz\u012bvoju visu m\u016b\u017eu, Roj\u0101, Kalten\u0113 un Rojup\u0113. \u0160obr\u012bd dz\u012bvesvieta ir Roja, m\u0101jra\u017eo\u0161ana notiek Kalten\u0113, jo Kalten\u0113 atrodas \u0123imenes \u012bpa\u0161ums. M\u0101jra\u017eo\u0161ana noteikti nebija vienas dienas l\u0113mums. Pirms tam str\u0101d\u0101ju b\u016bvmateri\u0101lu tirdzniec\u012bbas sf\u0113r\u0101, v\u012brs str\u0101d\u0101ja zivjr\u016bpniec\u012bbas uz\u0146\u0113mum\u0101, kas nodarboj\u0101s gan ar \u0161protu p\u0101rstr\u0101di un tirdzniec\u012bbu pla\u0161ajai Krievijai, gan ar\u012b ieveda mencu aknas no Norv\u0113\u0123ijas, t\u0101s ceh\u0101 p\u0101rstr\u0101d\u0101ja un tirgoja t\u0101l\u0101k. Kad Krievija noteica embargo vair\u0101kiem Eiropas Savien\u012bbas produktiem, tad piekrast\u0113 da\u013ca cehu aizv\u0113r\u0101s ciet, cilv\u0113ki zaud\u0113ja darbu un v\u012brs aizbrauca str\u0101d\u0101t uz Norv\u0113\u0123iju, tur ar\u012b k\u0101du laiku str\u0101d\u0101jot un brauk\u0101jot uz Latviju. Kad \u0123imenei pieteic\u0101s jaun\u0101k\u0101 atvase, bija j\u0101izlemj vai braukt dz\u012bvot uz Norv\u0113\u0123iju pavisam. \u013boti nev\u0113l\u0113j\u0101mies braukt prom, lai ar\u012b iesp\u0113jas bija un Norv\u0113\u0123ij\u0101 viss bija sak\u0101rtots, lai m\u0113s brauktu, dz\u012bvotu un str\u0101d\u0101tu tur. M\u0101jra\u017eo\u0161anu uzs\u0101ku 2017. gad\u0101, periodos, kad v\u012brs bija prom Norv\u0113\u0123ij\u0101, s\u0101kot m\u0101j\u0101s vienk\u0101r\u0161i cept re\u0146\u0123es. M\u0101sa bija mans pirmais degustators un iedro\u0161in\u0101t\u0101js, sakot, ka ir j\u0101m\u0113\u0123ina tepat ko dar\u012bt. Apm\u0113ram ar\u012b tad v\u012brs atgriez\u0101s Latvij\u0101 un atrad\u0101m iesp\u0113ju \u012br\u0113t pirm\u0101s tirdzniec\u012bbas telpas. Kaltenes m\u0101jra\u017eo\u0161an\u0101 v\u012brs k\u016bpin\u0101ja zivis, es t\u012br\u012bju, cepu un liku k\u0101rbi\u0146\u0101s. <\/span><\/div>\n<\/div>\n
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K\u0101 non\u0101ci l\u012bdz domai par pieaugu\u0161o izgl\u012bt\u012bbas kursiem? <\/span><\/div>\n<\/div>\n
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Man vienm\u0113r patikusi p\u0101rtikas tehnolo\u0123ija, konditoreja, ar\u012b pirms tad, kad man v\u0113l nebija pa\u0161ai savs uz\u0146\u0113mums, m\u0101j\u0101s cepu daudz k\u016bkas un centos braukt uz meistarklas\u0113m, mekl\u0113ja domu biedru grupas. Tad bija iesp\u0113ja Roj\u0101 pieteikties kursos par latvisko \u0113dienu gatavo\u0161anas trad\u012bciju saglab\u0101\u0161anu. Pieteicos, biju \u013coti priec\u012bga par iesp\u0113ju, satiku jaunus domubiedrus. Kursi man \u013coti patika, gan ieg\u016bt\u0101s zin\u0101\u0161anas, gan savstarp\u0113j\u0101 komunik\u0101cija ar Ievu un Aivaru (aut. piez – pasniedz\u0113jiem). Zin\u0101\u0161anas nekad nevar b\u016bt par daudz, vienm\u0113r ir iesp\u0113ja t\u0101s atjaunin\u0101t un iem\u0101c\u012bties ko jaunu. Kaut gan ir zin\u0101mas p\u0101rbaud\u012btas receptes, bet ar k\u0101du kop\u0101 t\u0101s p\u0101rrun\u0101t, atrast kop\u012bgu valodu un g\u016bt jaunu iedvesmu ir nenov\u0113rt\u0113jami. Kursus \u013coti labi var\u0113ja savienot ar savu darbu, \u0161\u0137iet ar\u012b p\u0101r\u0113j\u0101m meiten\u0113m nebija nek\u0101das probl\u0113mas, jo m\u0101c\u012bbas notika tie\u0161i Roj\u0101 un nebija nekur j\u0101brauc pa tum\u0161ajiem vakariem. Par to liels paldies Rojas novada pa\u0161vald\u012bbai. Ar\u012b \u0161ogad pieteicos kursiem (aut. piez. – profesion\u0101l\u0101s pilnveides) T\u016brisma produktu izstr\u0101de. (aut. piez – \u012bstenos PIKC KTTT).<\/span><\/div>\n<\/div>\n
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Kas uz\u0146\u0113mum\u0101 notiek \u0161obr\u012bd? <\/span><\/div>\n<\/div>\n
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Uz\u0146\u0113mum\u0101 nestr\u0101d\u0101ju es viena, uz\u0146\u0113mum\u0101 str\u0101d\u0101 ar\u012b mans v\u012brs, un meita. Tas ir \u0123imenes uz\u0146\u0113mums, m\u016bsu komandas darbs. Ar\u012b m\u016bsu p\u0101rdev\u0113ja, kas str\u0101d\u0101 pie mums jau kop\u0161 veikali\u0146a atv\u0113r\u0161an\u0101s, mums ir \u013coti daudz ar savu darbu pal\u012bdz\u0113jusi, glu\u017ei k\u0101 \u0123imene. Visas idejas ko tirgot, ko dar\u012bt, ko att\u012bst\u012bt, t\u0101s nav tikai manas. Ja s\u0101kum\u0101 es cepu pirm\u0101s zivju k\u0101rbas ko es pam\u0113\u0123in\u0101ju m\u0101j\u0101s, dz\u012bvok\u013ca virtuv\u012bt\u0113, tad tagad sortiments ir krietni audzis. V\u012brs gril\u0113 n\u0113\u0123us, es nekad to viena pati neb\u016btu pratusi un sp\u0113jusi t\u0101 izdar\u012bt. \u0160oruden m\u0113s s\u0101k\u0101m iepirkt ar\u012b fore\u013cu ikrus, v\u012brs vi\u0146us skalo, mums pa\u0161iem vi\u0146i gar\u0161o un tos ar\u012b tirgojam. Cepam ar\u012b mencu filejas da\u017e\u0101d\u0101s m\u0113rc\u0113s. Pam\u0113\u0123in\u0101j\u0101m – mums pa\u0161iem ar\u012b gar\u0161o fore\u013cu k\u016bkas no svaig\u0101m forel\u0113m. \u013boti gribas izcelt viet\u0113j\u0101s zivis, jo nevienam nav nosl\u0113pums, ka lielveikalos var nopirkt daudz un da\u017e\u0101das zivis, bet nu tie\u0161i viet\u0113j\u0101s – cik vi\u0146as ir tik vi\u0146as cen\u0161amies gatavot. \u0160obr\u012bd ruden\u012b, visiem gar\u0161o mazs\u0101l\u012btas br\u0113tli\u0146as \u012bpa\u0161aj\u0101 s\u0101l\u012bjum\u0101. Lai ar\u012b sezonalit\u0101te ir izteikta, \u0161ogad Roj\u0101 j\u016btami izteikti vair\u0101k viet\u0113jo cilv\u0113ku. Nekas jau nenotiek t\u0101 pat vien, viss kas notiek, notiek uz labu un tas jau ir kaut kur iepriek\u0161 sak\u0101rtots un ierakst\u012bts, lai m\u0113s vienk\u0101r\u0161i tam pak\u0101rtotos. \u0160ovasar ar\u012b p\u0101rn\u0101c\u0101m uz jaun\u0101m telp\u0101m, kas ar\u012b priek\u0161 mums ir daudz lab\u0101kas, jo \u0161eit vair\u0101k vai maz\u0101k ir t\u0101ds k\u0101 centri\u0146\u0161. Te vair\u0101k atbrauc cilv\u0113ki no Kolkas, Upesgr\u012bvas, Vandzenes un cit\u0101m pils\u0113t\u0101m un ciemiem. Vasar\u0101 mums bija galdi\u0146i \u0101r\u0101, b\u0113rniem sald\u0113jums, mans v\u012brs un meita cepa, un tirgoja burbu\u013cvafeles, ir idejas ar\u012b n\u0101ko\u0161ajai vasarai. K\u0101 b\u016bs, t\u0101 b\u016bs, t\u0101 dz\u012bvosim!<\/span><\/div>\n<\/div>\n
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#eiropasprofesionaloprasmjunedela<\/span><\/span> #kuldigastehnikums<\/span><\/span> #esf<\/span><\/span><\/p>\n

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