{"id":9427,"date":"2021-03-04T06:49:47","date_gmt":"2021-03-04T06:49:47","guid":{"rendered":"http:\/\/www.kuldigastehnikums.lv\/?p=9427"},"modified":"2021-05-27T06:44:58","modified_gmt":"2021-05-27T06:44:58","slug":"kttt-skolotajs-aivars-varneckis-sadarbiba-ar-siera-klubu-februari-izstradajis-interesantas-edienu-pagatavosanas-receptes","status":"publish","type":"post","link":"https:\/\/www.kuldigastehnikums.lv\/index.php\/kttt-skolotajs-aivars-varneckis-sadarbiba-ar-siera-klubu-februari-izstradajis-interesantas-edienu-pagatavosanas-receptes\/","title":{"rendered":"KTTT skolot\u0101js Aivars VAR\u0145ECKIS sadarb\u012bb\u0101 ar “SIERA KLUBU” febru\u0101r\u012b izstr\u0101d\u0101jis interesantas \u0113dienu pagatavo\u0161anas receptes."},"content":{"rendered":"

\u0112dienus gatavoja ZS \u201e\u0112mu\u017eas\u201d \u0161efpav\u0101rs un\u00a0 <\/span><\/strong><\/u>Kuld\u012bgas Tehnolo\u0123iju un t\u016brisma tehnikuma skolot\u0101js <\/span>Aivars Var\u0146eckis<\/span><\/u><\/strong><\/p>\n

\u00a0<\/span><\/strong><\/p>\n

Frit\u0113ts Talsu Devi\u0146kalnu siers uz valriekstu un vani\u013cas m\u0113rces pakl\u0101ja<\/span><\/strong><\/p>\n

\u00a0<\/span>200 g siera, p\u016bdercukurs, r\u012bvmaize, olas, valrieksti, e\u013c\u013ca, sviests, za\u013cumi.<\/span><\/strong><\/p>\n

Vani\u013cas m\u0113rcei: 1 gl\u0101ze piena, 2 olas, vani\u013cas cukurs, cukurs.<\/span><\/strong><\/p>\n

Sieru sagrie\u017e palielos kubos, pan\u0113 ol\u0101, r\u012bvmaiz\u0113 (v\u0113lreiz to atk\u0101rto). Friter\u012b uzkars\u0113 e\u013c\u013cu un frit\u0113 sieru, l\u012bdz tas k\u013c\u016bst gai\u0161i zeltaini br\u016bns. Iz\u0146em no e\u013c\u013cas, nosusina, apkaisa ar p\u016bdercukuru un k\u0101rto uz sviest\u0101 apceptiem riekstiem, kas samais\u012bti ar vani\u013cas m\u0113rci.<\/span><\/p>\n

Vani\u013cas m\u0113rcei uzv\u0101ra pienu, pievieno sakultus olu dzeltenumus, cukuru un vani\u013cas cukuru. Maisot uzkars\u0113.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Kr\u0101sainie sal\u0101ti<\/span><\/strong><\/p>\n

\u00a0<\/span>Pa 100 g \u201eTalsu ritulis, za\u013cais\u201d un \u201eTalsu ritulis, sarkanais\u201d, 3 tom\u0101ti, 2 gur\u0137i, 80 g red\u012bsu, sal\u0101tu lapas, dilles, d\u012bgsti. M\u0113rcei:<\/span><\/strong> ol\u012bve\u013c\u013ca, sinepes, citrona sula, cukurs, s\u0101ls, pipari.<\/span><\/strong><\/p>\n

Sierus sagrie\u017e kubi\u0146os. Ar\u012b d\u0101rze\u0146us sagrie\u017e. Sal\u0101tus saplucina. Produktus k\u0101rto sal\u0101tu trauk\u0101 kop\u0101 ar za\u013cumiem un d\u012bgstiem. M\u0113rcei samaisa visus produktus. P\u0101rlej sal\u0101tus. Dekor\u0113.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Kartupe\u013cu un siera \u201eTalsu ritulis, za\u013cais\u201d pank\u016bci\u0146as ar s\u0101\u013co putukr\u0113jumu un salami<\/span><\/strong><\/p>\n

\u00a0<\/span><\/strong>50 g \u201eTalsu ritulis, za\u013cais\u201d, 50 g e\u013c\u013cas, 100 g kartupe\u013cu, 2 \u0113damkarotes majon\u0113zes, ola, 2 \u0113damkarotes miltu, 4 \u0113damkarotes sald\u0101 kr\u0113juma, dilles, maurloki, 50 g salami desas, red\u012bss, s\u0101ls, maltie pipari p\u0113c gar\u0161as, zir\u0146u d\u012bgsti dekor\u0113\u0161anai<\/span><\/strong><\/p>\n

Kartupe\u013cus nomizo, nomazg\u0101 un sar\u012bv\u0113 skaidi\u0146\u0101s uz rupj\u0101s r\u012bves, pievieno majon\u0113zi, uz smalk\u0101s r\u012bves sar\u012bv\u0113tu sieru, olu, miltus, s\u0101li, piparus,samaisa. Uz sakars\u0113tas pannas veido nelielas kartupe\u013cu pank\u016bci\u0146as, cep no ab\u0101m pus\u0113m zeltaini br\u016bnas. Atdzes\u0113.<\/span><\/p>\n

Saputo saldo kr\u0113jumu, pievieno smalki sagrieztas dilles un maurlokus, s\u0101li, piparus un ar konditorejas maisu uzspie\u017e putukr\u0113jumu uz atdzes\u0113t\u0101s pank\u016bci\u0146as. Dekor\u0113 ar salami \u0161\u0137\u0113li, zir\u0146u d\u012bgstiem, red\u012bsa ripi\u0146u. Pasniedz k\u0101 uzkodu.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

V\u0113\u017eu ast\u012b\u0161u zupa ar sieru Talsu ritulis, klasiskais \u201d <\/span><\/strong><\/p>\n

70 g v\u0113\u017eu ast\u012b\u0161u, 20 g sviesta, 100 g kartupe\u013cu, 50 g burk\u0101nu, 50 g \u201eTalsu ritulis, klasiskais\u201d, 100 g piena, 70 g s\u012bpolu, 70 g di\u013c\u013cu, s\u0101ls, pipari, lauru lapas, timi\u0101ns – p\u0113c gar\u0161as.<\/span><\/strong><\/p>\n

Izkaus\u0113 sviestu, pievieno smalki sagrieztus apceptus s\u012bpolus, stien\u012b\u0161os sagrieztus kartupe\u013cus, p\u0101rlej ar \u016bdeni un v\u0101ra, l\u012bdz d\u0101rze\u0146i k\u013c\u016bst m\u012bksti, ielej pienu, uzv\u0101ra. P\u0113c tam pievieno sar\u012bv\u0113tu sieru, gar\u0161vielas un l\u0113ni maisot ieber v\u0113\u017eu ast\u012btes. Pasniedz ar smalki sagriezt\u0101m dill\u0113m.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u0100bolu – pl\u016bmju torn\u012btis ar Talsu Devi\u0146kalnu sieru<\/span><\/strong><\/p>\n

150 g \u0101bolu, 50 g Talsu Devi\u0146pakalnu siera, 50 g sviesta, 100 g pl\u016bmju, 80 g br\u016bn\u0101 cukura, 4 \u0113damkarotes sald\u0101 kr\u0113juma, v\u012bnogas, vani\u013cas cukurs – p\u0113c gar\u0161as, piparm\u0113tras lapi\u0146a, kan\u0113lis.<\/span><\/strong><\/p>\n

\u0100bolus nomizo un veseliem iz\u0146em serdi, sagrie\u017e ripi\u0146\u0101s, sieru smalki sar\u012bv\u0113 un taj\u0101 apvi\u013c\u0101 \u0101bolu ripi\u0146as. Liek uz sakars\u0113tas pannas ar izkaus\u0113tu sviestu un br\u016bno cukuru, apcep no ab\u0101m pus\u0113m t\u0101, lai \u0101bolu \u0161\u0137\u0113l\u012btes neiz\u0161\u0137\u012bst, atdzes\u0113 un liek pa k\u0101rt\u0101m – \u0101bols un pl\u016bmju daivi\u0146as. Var dekor\u0113t ar putukr\u0113jumu, za\u013c\u0101s v\u012bnogas \u0161\u0137\u0113li, piparm\u0113tras lapi\u0146u, apkaisa ar kan\u0113li.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ar Devi\u0146pakalnu sieru pild\u012btas kartupe\u013cu kroketes, pasniegtas ar d\u0101rze\u0146u un balto pupi\u0146u sal\u0101tiem<\/span><\/strong><\/p>\n

\u00a0<\/span><\/strong>Kroket\u0113m: <\/span>400 g kartupe\u013cu, 1 ola, <\/span>s<\/span>\u0101ls, pipari muskatrieksts p\u0113c gar\u0161as, 1 \u0113damkarote cietes, 3 \u0113damkarotes miltu, e\u013c\u013ca p\u0113c vajadz\u012bbas, 4 \u0113damkarotes <\/span>r<\/span>\u012bvmaizes, s\u0101ls, pipari. <\/span><\/strong><\/p>\n

Kartupe\u013cus nomizo, nov\u0101ra s\u0101ls\u016bden\u012b un izma\u013c caur ga\u013cas ma\u0161\u012bnu. Pievieno masai kartupe\u013cu cieti, piparus, muskatriekstu, s\u0101li, olu un labi samaisa. <\/span><\/p>\n

\u00a0<\/span><\/strong><\/p>\n

Siera pild\u012bjums<\/span>: 200 g siera, 20 g di\u013c\u013cu, p\u0113ters\u012b\u013ci, 1 ola.<\/span><\/strong><\/p>\n

Sar\u012bv\u0113 sieru, pievieno smalki sagrieztus za\u013cumus, olu un samaisa viendab\u012bg\u0101 mas\u0101.<\/span><\/p>\n

No kartupe\u013cu m\u012bklas izveido apa\u013cus pl\u0101cen\u012b\u0161us, vid\u016b liek siera masu un aizloka ciet, veidojot apa\u013cas lod\u012btes. T\u0101s apvi\u013c\u0101 miltos, sakult\u0101 ol\u0101 un r\u012bvmaiz\u0113. Cep fritier\u012b 5 \u2013 6 min. 190\u00baC temperat\u016br\u0101.<\/span><\/p>\n

Pasniedz ar <\/span>svaigiem d\u0101rze\u0146u sal\u0101tiem<\/span>: 200 g tom\u0101tu, 200 g gur\u0137u, 200 g dzelten\u0101s paprikas, 200 g konserv\u0113tu pupi\u0146u, 100 g s\u012bpolu, puse citrona, cukurs, s\u0101ls, ol\u012bve\u013c\u013ca p\u0113c gar\u0161as.<\/span><\/strong><\/p>\n

D\u0101rze\u0146us sagrie\u017e smalkos kubi\u0146os, pievieno konserv\u0113tas pupi\u0146as, s\u0101li, cukuru, ol\u012bve\u013c\u013cu, citrona sulu. Samaisa, k\u0101rto uz \u0161\u0137\u012bvja.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Pild\u012bts c\u016bkas ku\u0146\u0123is ar malt\u0101s ga\u013cas m\u0113rci, sieru \u201eTalsu ritulis, za\u013cais\u201d un d\u0101rze\u0146iem<\/span><\/strong><\/p>\n

C\u016bkas ku\u0146\u0123is, 1,5 kg maltas c\u016bkga\u013cas, 250 g s\u012bpolu, 120 g burk\u0101nu, 25 g \u0137iploku, 60 g konserv\u0113tas kukur\u016bzas, 250 g siera, 70 g cietes, 1 ola, s\u0101ls p\u0113c gar\u0161as, pipari, p\u0113c gar\u0161as, 100 g augu e\u013c\u013cas, 250 g k\u016bpin\u0101tas ga\u013cas.<\/span><\/strong><\/p>\n

Izt\u012bra c\u016bkas ku\u0146\u0123i ar s\u0101li, nor\u012bv\u0113jot un p\u0113c tam ar nazi nokasot. Not\u012bra s\u012bpolus un smalki sagrie\u017e kubi\u0146os un apcep. Burk\u0101nus sar\u012bv\u0113 uz rupj\u0101s r\u012bves un apcep. \u0136iplokus not\u012bra un sama\u013c kop\u0101 ar ga\u013cu. K\u016bpin\u0101to ga\u013cu sagrie\u017e mazos kubi\u0146os. Visas sast\u0101vda\u013cas sam\u012bca viendab\u012bg\u0101 mas\u0101, pievienojot r\u012bv\u0113tu sieru, kukur\u016bzu, cieti, olu un gar\u0161vielas. P\u0113c tam sapilda ku\u0146\u0123\u012b, aiz\u0161uj atv\u0113rumu un liek cepties cepe\u0161kr\u0101sn\u012b 180\u00baC temperat\u016br\u0101 2,5 stundas. Pasniedz ar piedev\u0101m.<\/span><\/p>\n

 <\/p>\n

Kazas ga\u013cas zupa ar d\u0101rze\u0146iem, sieru \u201eTalsu ritulis, \u0137ime\u0146u\u201d<\/strong><\/p>\n

1 kg kazas ga\u013cas ar kauliem, 500 g kartupe\u013cu , 400 g burk\u0101nu, 100 g s\u012bpolu, 70 g \u0137iploku, 200 g siera, e\u013c\u013ca p\u0113c vajadz\u012bbas, s\u0101ls, pipari, lauru lapas p\u0113c gar\u0161as, sk\u0101bs kr\u0113jums, za\u013cumi. <\/span><\/strong><\/p>\n

Izv\u0101ra buljonu, no kauliem atdala ga\u013cu. Buljonam pievieno saceptus, sar\u012bv\u0113tus burk\u0101nus, smalkos kubi\u0146os sagrieztus apceptus s\u012bpolus, \u0137iploku, , nomizotus , kubi\u0146os sagrieztus kartupe\u013cus. V\u0101ra, l\u012bdz d\u0101rze\u0146i gatavi, pievieno gar\u0161vielas, kubi\u0146os sagrieztu sieru. Pasniedz ar sk\u0101bu kr\u0113jumu un za\u013cumiem. Kl\u0101t var \u0113st uz rupjmaizes uzliktas siera \u0161\u0137\u0113les.<\/span><\/p>\n

 <\/p>\n

Sviest\u0101 apcepti pu\u0137k\u0101posti siera \u201eTalsu ritulis, \u0137iploci\u0146\u0161\u201d m\u0113rc\u0113 ar meln\u0101m ol\u012bv\u0101m<\/span><\/strong><\/p>\n

Ziedk\u0101posti, sviests, s\u0101ls, meln\u0101s ol\u012bvas, saldais kr\u0113jums, siers<\/span><\/strong><\/p>\n

Ziedk\u0101postiem no\u0146em za\u013c\u0101s lapas, sadala rozet\u0113s. Katl\u0101 uzv\u0101r\u012bt\u0101 \u016bden\u012b, v\u0101ra rozetes 2 – 3 min., tad nok\u0101\u0161 caurdur\u012b. Pann\u0101 izkaus\u0113 sviestu, k\u0101postus apcep zeltaini br\u016bnus. P\u0101rlej ar saldo kr\u0113jumu, pievieno ol\u012bvas, un uz smalk\u0101s r\u012bves sar\u012bv\u0113tu sieru. Kad siers izkusis un kr\u0113jums ieguvis m\u0113rces konsistenci, pasniedz, p\u0101rkaisot ar smalki sagrieztiem za\u013cumiem. Kl\u0101t var \u0113st zivs vai ga\u013cas \u0113dienus.<\/span><\/p>\n

 <\/p>\n

\u0136\u012bnas k\u0101posta v\u012bstokl\u012b\u0161i pild\u012bti ar siera \u201eTalsu ritulis, dzeltenais\u201d masu, sutin\u0101ti \u017e\u0101v\u0113tas ga\u013cas kr\u0113juma m\u0113rc\u0113<\/span><\/strong><\/p>\n

3 vid\u0113jas galvi\u0146as \u0136\u012bnas k\u0101postu, 4 s\u012bpoli, 300 g sald\u0101 kr\u0113juma, 2 olas, <\/span><\/strong><\/p>\n

100 g sviesta, 200 g siera, 90 g di\u013c\u013cu, 400 g r\u012bsu. <\/span><\/strong><\/p>\n

\u0136\u012bnas k\u0101postus sadala pa lap\u0101m un noblan\u0161\u0113 verdo\u0161\u0101 \u016bden\u012b 5 min. Nov\u0101ra r\u012bsus, pievieno sakap\u0101tu \u00bd s\u012bpola, saceptu zeltaini br\u016bnu, sar\u012bv\u0113tu sieru, olu, s\u0101li, piparus un sasmalcin\u0101tas dilles. Visu sajauc viendab\u012bg\u0101 mas\u0101. Uz \u0136\u012bnas k\u0101posta lap\u0101m liek sagatavoto masu un satin v\u012bstokl\u012b\u0161us. Gatavo m\u0113rci. Sacep sviest\u0101 otru pusi s\u012bpola un kubi\u0146os sagriezto \u017e\u0101v\u0113to ga\u013cu. Pievieno saldo kr\u0113jumu, gar\u0161vielas un uzv\u0101ra. Sat\u012btos t\u012bte\u0146us liek cepe\u0161pann\u0101 un p\u0101rlej ar m\u0113rci. Cep cepe\u0161kr\u0101sn\u012b 40 min. 180\u00baC temperat\u016br\u0101. Pasniedz ar d\u0101rze\u0146u sal\u0101tiem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0112dienus gatavoja ZS \u201e\u0112mu\u017eas\u201d \u0161efpav\u0101rs un\u00a0 Kuld\u012bgas Tehnolo\u0123iju un t\u016brisma tehnikuma skolot\u0101js Aivars Var\u0146eckis \u00a0 Frit\u0113ts Talsu Devi\u0146kalnu siers uz valriekstu un vani\u013cas m\u0113rces pakl\u0101ja \u00a0200 g siera, p\u016bdercukurs, r\u012bvmaize, olas, valrieksti, e\u013c\u013ca, sviests, za\u013cumi. Vani\u013cas m\u0113rcei: 1 gl\u0101ze piena, 2 olas, vani\u013cas cukurs, cukurs. Sieru sagrie\u017e palielos kubos, pan\u0113 ol\u0101, r\u012bvmaiz\u0113 (v\u0113lreiz to atk\u0101rto). Vair\u0101k<\/a> […]<\/p>\n

Vair\u0101k…<\/a><\/p>\n","protected":false},"author":2,"featured_media":9578,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi"],"_links":{"self":[{"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/posts\/9427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/comments?post=9427"}],"version-history":[{"count":2,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/posts\/9427\/revisions"}],"predecessor-version":[{"id":9579,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/posts\/9427\/revisions\/9579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/media\/9578"}],"wp:attachment":[{"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/media?parent=9427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/categories?post=9427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuldigastehnikums.lv\/index.php\/wp-json\/wp\/v2\/tags?post=9427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}